Manufacturer: Callebaut, Belgium
- The finest bitter Belgian chocolate.
- A distinct bitter cocoa flavor.
- Chocolate primarily from West African beans, mostly the Forastero variety.
- Higher fluidity of the chocolate.
- The chocolate is in the form of small callets
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: E322 - SOY lecithin, natural vanilla flavor. May contain traces of milk.
Cocoa components content: 57.9%, cocoa butter content: 37%.
Usage: Given its higher fluidity, this chocolate is particularly recommended for making pralines or decorations. It also serves very well for making chocolate ganaches or creams.
