These chocolate sticks from Callebaut have an intense chocolate flavor and aroma. Thanks to their composition, they withstand baking temperatures up to 200 degrees Celsius without any quality change.
Length: 80 mm
Sticks in package: +- 300 pieces
Packaging: 1.6 kg
Suitable uses: Chocolate rolls made from croissant dough (pain au chocolat), recipe found in the cookbook "Modern Vegan Desserts" on page 38.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of milk and its products.
Nutritional values per 100 g:
Energy: 495 kcal/2071 kJ, total fat: 25.6 g, of which saturated fatty acids: 15.3 g, carbohydrates: 56.2 g, of which sugars: 53.4 g, fiber: 8.3 g, protein: 5.3 g, salt: 0.01 g.
Storage: Store in a dry and cool place, up to 20 degrees Celsius.
