Cocoa powder Nature Fruitée

Product detailed description

Ingredients: 100% cocoa powder from beans from the Dominican Republic

Color: The cocoa has a natural light beige color.

Flavor profile: Unique acidic and fruity chocolate taste, with notes of citrus and sweet spices.

pH: max. 6.00

Fat content: 10-12%

Origin:

• The cocoa comes from the Dominican Republic.
• It is made from carefully selected premium organic beans from the Santo Domingo area.
• Cocoa is primarily grown in the northern part of the island, specifically in the Cibao Valley area.
• This is one of the most northerly cocoa-growing regions in the world.
• Cocoa is fermented for 5-8 days in wooden boxes, then sun-dried.
• Balanced fineness: Extra fine cocoa powder, the finer the cocoa powder, the better the flavor release.

Usage:

• Dustings
• Muffins
• Doughs
• Ice cream
• Cookies
• Beverages
• Desserts

Weight: 1 kg

Storage: Store in a dry and clean environment (relative humidity max. 70%)