Cocoa powder Nature Fruitée
Product detailed description
Ingredients: 100% cocoa powder from beans from the Dominican Republic
Color: The cocoa has a natural light beige color.
Flavor profile: Unique acidic and fruity chocolate taste, with notes of citrus and sweet spices.
pH: max. 6.00
Fat content: 10-12%
Origin:
- The cocoa comes from the Dominican Republic.
- It is made from carefully selected premium organic beans from the Santo Domingo area.
- Cocoa is primarily grown in the northern part of the island, specifically in the Cibao Valley area.
- This is one of the most northerly cocoa-growing regions in the world.
- Cocoa is fermented for 5-8 days in wooden boxes, then sun-dried.
- Balanced fineness: Extra fine cocoa powder, the finer the cocoa powder, the better the flavor release.
Usage:
- Dustings
- Muffins
- Doughs
- Ice cream
- Cookies
- Beverages
- Desserts
Weight: 1 kg
Storage: Store in a dry and clean environment (relative humidity max. 70%)