Ocoa 70%

Product detailed description

Ocoa chocolate will enchant you with its intense cocoa flavor, derived from a special fermentation process of cocoa beans known as Q fermentation.

Suitable uses: This chocolate is very suitable for making chocolate pralines or decorations. It can also be used for ganaches, creams, or mousses.

Recommended pairings: Cinnamon, vanilla, cloves, fleur de sel, black currant, pear, apricot, caramel.

Packaging: 1 kg, callets.

Ingredients: Cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of milk and its products. Cocoa components content: 70%, cocoa butter content: 39%.

Nutritional values per 100 g:

Energy: 549 kcal/2297 kJ, total fat: 40.2 g, of which saturated fatty acids: 24.1 g, carbohydrates: 30.8 g, of which sugars: 26.5 g, fiber: 13.4 g, protein: 8.4 g, salt: 0.02 g.

Storage: Store in a dry and cool place, up to 20 degrees Celsius.