Madirofolo chocolate comes from a single plantation in the northern part of Madagascar Island. The entire plantation is surrounded by tamarind trees, which impart a unique flavor to the chocolate, with citrus and woody notes.
Suitable uses: Thanks to its high cocoa butter content, this chocolate is practically multifunctional. It can be used for pralines, decorations, ganaches, creams, mousses, or glazes.
Recommended pairings: Vanilla, saffron, licorice, pink grapefruit, lime, caramel, white tea.
Packaging: 1 kg, small baking pieces.
Ingredients: Organic cocoa mass, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin, natural Bourbon vanilla. May contain traces of milk and its derivatives. Cocoa content: 65%, cocoa butter content: 38%.
Nutritional values per 100 g:
Energy: 554 kcal/2317 kJ, total fat: 40 g, of which saturated fatty acids: 24 g, carbohydrates: 36 g, of which sugars: 32 g, fiber: 12.1 g, protein: 7.2 g, salt: 0.02 g.
Storage: Store in a dry and cool place, up to 20 degrees Celsius.
