Rustic Fleur de Cao 70 %, Callebaut

Product detailed description

Fleur de Cao chocolate brings together the best cocoa beans from Ecuador, Ivory Coast and Tanzania. Its key characteristics include a bittersweet taste with a gentle acidity and warm spicy, floral and fruity notes reminiscent of yellow fruit.

Recommended use: Thanks to its high cocoa butter content, this chocolate is truly versatile. Use it for pralines, decorations, ganaches, creams, mousses or glazes.

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring. May contain traces of milk and milk products. Cocoa solids: 70% minimum, cocoa butter content: 43%.

Nutritional values per 100 g:
Energy: 568 kcal/2378 kJ, fat: 43 g, of which saturates: 26 g, carbohydrate: 31 g, of which sugars: 27 g, protein: 7.6 g, salt: 0.02 g.
Storage: Store in a cool, dry place below 20 °C.