Masterclass with Marike van Beurden, 20.+21.9.2025 (in English)

€680,96 €562,78 excl. VAT

In stock (>5 pcs)

Meet Marike van Beurden – Award-Winning Pastry Chef & Innovator

Marike van Beurden is a globally acclaimed Dutch pastry chef renowned for her artistic flair and commitment to redefining taste. Her illustrious career includes leading the pastry kitchen at the three-Michelin-starred Caprice in Hong Kong and earning accolades such as the Dutch Chocolate Masters title and runner-up at the World Chocolate Masters in 2013.

Marike's creations are celebrated for their lightness, balanced sweetness, and unexpected flavor combinations. Drawing inspiration from her travels, art, and nature, she crafts desserts that surprise and delight. A pioneer in plant-based patisserie, she co-founded "Be Better My Friend," focusing on sustainable, clean-label desserts without compromising on taste.

Join Marike's course to learn from a chef who blends tradition with innovation. In this fully plant-based pastry course, she will share her approach to creating elegant, flavourful vegan desserts that meet the highest standards of modern patisserie.

Important note: The price for this class is 680 Euro, including 21 % VAT. Unfortunately, our system does change the VAT amount based on your "delivery" country. As this is a service, VAT shouldn't be changed. If you see higher price than 680 Euros including VAT, please get in touch and we'll process the order for you.

Detailed information

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Product detailed description

What You Will Learn in the Course
(All recipes are 100% plant-based)

Triple Chocolate Babka

Chocolate brioche dough
Chocolate & hazelnut filling
Chocolate pastry cream
Salted caramel

Mont Blanc croissants

Croissants baked with chestnut filling
Pineapple & Rhum filling
Mont-blanc cream

Coconut cookies

Coconut cookie dough
Bounty style filling
Coconut cream
Toasted passionfruit coconut

Apple pie 2.0

Sable dough
Sponge cake
Tatin apple marmalade
Cinnamon pastry cream
Whipped apple pie cream
Lemon glazing

Chocolate & Cherry cake

Chocolate coating & decor
Cherry chocolate cake with a hint of shezuan pepper
Cherry ganache
Raspberry pate de fruit

Exotique fruits

Mango & cardamon marmalade
Mango crémeux
Lime sponge
Exotic fruits mousse
Mango & passion fruit glazing

Autumn berries tart

Pistachio sable
Pistachio frangipani
Berries cream
topped with autumn berries & flowers

Additional Practical Information

Maximum number of participants: 10

Where is the course held: At our pastry school in the village of Třebichovice (about 20 minutes from Prague Airport). Address - Třebichovice 168, 273 06

Course time: To be confirmed. Please expect the course to start between 9:00–10:00 and finish between 17:00–18:00.

Accommodation: The first registered participants have the option to rent a room directly in our guesthouse located above the school. For others, we’re happy to help arrange accommodation nearby – we usually rent a larger apartment or house shared by several participants.

Payment in instalments: If you’re interested in paying in instalments, please contact me. A 30% deposit is enough to reserve your spot, and the remaining amount can be paid gradually before the course date.

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