Vegan Pastry Masterclass in English, 14.-16. March 2025

Product detailed description

Are you tired of courses where you spend most of the time watching others work? Not here! My classes are highly interactive, and I’ll guide you through every step. While I explain the techniques, you’ll be hands-on, creating every recipe yourself under my supervision.

What you’ll learn:
During the course, we’ll dive into the following areas:

a) Croissant and brioche doughs

• Learn to make multiple recipes using these versatile doughs, including classic croissants, vanilla swirls, and chocolate buns.

b) Tartlets and desserts

• Master both simple and advanced techniques. You’ll learn how to create desserts for home baking as well as professional-quality pastries suitable for patisserie display cases.

c) Alternative recipes

• Explore gluten-free and sugar-free options. With more people avoiding gluten and sugar these days, it’s essential to understand how to substitute these ingredients without compromising on flavour.

Accommodation:
If you act quickly, you can secure one of our cosy rooms located directly above the school (price around 50 Euros / night). This will give you the opportunity to unwind by taking a walk in the surrounding countryside, either in the mornings before class or in the evenings after the course

Payment plans available:
Want to attend but need some flexibility with payment? Get in touch, and we’ll work out a payment plan to suit your needs.