Malchoc 53,9 % with maltitol

Product detailed description

Cocoa content: 54 %

Fat content: 36%

Sweetener: maltitol

Fluidity: standard

Ingredients: cocoa mass, sweetener: Maltitol, cocoa butter; emulsifier: E322- SOY lecithin, natural vanilla aroma.

Finished products made from this chocolate can be labelled "No Added Sugar" if the final recipe contains no sugar at all.

Maltitol is a natural sweetener that is often used as a sugar substitute in various foods, including chocolate. It is made from maltose, which is derived from corn starch. Maltitol has a similar sweetness to regular sugar but contains fewer calories and has a lower glycemic index, meaning it has less impact on blood sugar levels. This makes it a suitable choice for people who want to reduce their sugar intake or monitor their blood sugar levels. Additionally, maltitol does not contribute to tooth decay, making it gentler on your teeth.