Weight: 1kg
Each type of fruit is grown on high-quality and fertile soils. The fruit is harvested at its peak ripeness. No added colors or preservatives.
Uses of the puree:
- Ice cream (sorbets, soft serve).
- Cakes, desserts, jellies, fruit mousses.
- Fruit drinks, lemonades, cocktails.
What is pasteurization?
- It is one of the methods of food preservation.
- Involves briefly raising the temperature to destroy pathogenic organisms.
- This method is gentle and preserves the unique taste and color of the fruit.
- Thanks to this method of preservation, the puree can be stored at room temperature before opening.
Ingredients:
- Mango puree (90%), sugar (10%).
Nutritional values per 100 g:
- Energy: 411.1 Kj/97 kcal, Total fat: 0.18 g, of which saturated fatty acids: 0.052 g, Carbohydrates: 22.2 g, of which sugars: 21.7 g, Fiber: 1.6 g, Total protein: 0.6 g, Salt: 0.005 g.
