Ingredients: Pear puree (90%), sugar (10%), antioxidant: ascorbic acid, acidity regulator: citric acid.
Weight: 1 kg
Each type of fruit is grown on high-quality and fertile soils. The fruit is harvested at its peak ripeness. No added colors or preservatives.
Uses of the puree:
- Ice cream (sorbets, soft serve).
- Cakes, desserts, jellies, fruit mousses.
- Fruit drinks, lemonades, cocktails.
What is pasteurization?
- It is one of the methods of food preservation.
- Involves briefly raising the temperature to destroy pathogenic organisms.
- This method is gentle and preserves the unique taste and color of the fruit.
- Thanks to this method of preservation, the puree can be stored at room temperature before opening.
Nutritional values:
- Energy: 370.6 Kj/ 87.5 kcal, Total fat: 0.198 g, of which saturated fatty acids: 0.023 g, Carbohydrates: 19.7 g, of which sugars: 19.3 g, Fiber: 2.7 g, Total protein: 0.3 g, Salt: 0.09 g.
