Strawberry puree

Product detailed description

Weight: 1kg

Each type of fruit is grown on high-quality and fertile soils. The fruit is harvested at its peak ripeness. No added colors or preservatives.

Uses of the puree:

• Ice cream (sorbets, soft serve).
• Cakes, desserts, jellies, fruit mousses.
• Fruit drinks, lemonades, cocktails.

What is pasteurization?

• It is one of the methods of food preservation.
• Involves briefly raising the temperature to destroy pathogenic organisms.
• This method is gentle and preserves the unique taste and color of the fruit.
• Thanks to this method of preservation, the puree can be stored at room temperature before opening.

Ingredients:

Strawberry puree (89.7%), sugar (10%), concentrated red fruit juice (0.3%).

Nutritional values per 100 g:  Energy: 277 Kj/65.5 kcal, Total fat: 0.234 g, of which saturated fatty acids: 0.041 g, Carbohydrates: 13.6 g, of which sugars: 13.5 g, Fiber: 1.7 g, Total protein: 0.7 g, Salt: 0.014 g.