Gluten-free bread mix 500 g BIO PROBIO
Product detailed description
Quick and easy preparation: Just add water and yeast to the mix, let it rise, and bake.
Our tips for preparation: Bread can be baked in the oven (instructions are on the package) or in a home bakery (on the quick program - 2 hours). The mix can make two loaves in a small bishop's bread mold, or one in a large mold. Baguettes can also be made from the dough (using a baguette mold).
Ingredients: sorghum flour*, corn starch*, buckwheat flour*, corn flour*, buckwheat groats*, potato starch*, brown flaxseed*, sunflower seeds*, rice flour*, edible sea salt, psyllium*, pumpkin seeds*, crushed caraway* *from organic farming
Storage: store at temperatures up to 25°C.