Baking powder helps to increase the volume and lighten the texture of baked goods, such as cakes, cookies, and breads, by producing carbon dioxide gas when mixed with a liquid.
Detailed information
Ingredients: Organic cornstarch 55%, acidity regulator 22.5% (cream of tartar - potassium tartrate), baking soda 22.5% (sodium bicarbonate - E500).
Dosage: 3 teaspoons (17 g) of powder per 500 g of dry ingredients.
Warning: Allergens: May containtraces of gluten, soy, milk, and sesame.
Packaging: 150 g
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