Baking mat Air Mat 60 x 40 cm
Product detailed description
This silicone baking mat with a laminate core is microperforated, making it suitable for baking products where a perfectly baked bottom is needed. It is ideal for baking tartlets, pastries made from puff or croissant dough, bread, or cookies. You can also use it confidently to freeze.
Although the mat is sized for large professional baking sheets, you can easily cut it in half to get two mats.
The mat is very easy to clean with just hot water.
Length: 595 mm
Width: 395 mm