Plant-based "milk" chocolate 48 %, 500 g
Product detailed description
Ingredients: sugar, cocoa mass, cocoa butter, defatted ALMONDS, emulsifier: sunflower lecithin, vanilla powder.
May contain traces of gluten, soy, and nuts.
Packaging: 500 g (block)
Tempering: melt the chocolate to 45-50°C, then cool to 28°C and finally heat to 30-31°C.
Manufacturer: Petra Stahlová
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