Valrhona Amatika 46 %
Product detailed description
Ingredients: sugar, cocoa butter, cocoa beans from Madagascar, ground ALMONDS 16.1%, emulsifier: sunflower lecithin, natural vanilla extract
Recommended Applications: Moulding – Coating – Bars – Cream mix & Ganache, Mousse – Ice creams & sorbets
Pairings: Banana – Lemon zest – Orange blossom – Almond paste – Peach – Grand Marnier – Jasmine
Sensory profile: The creamy texture of Amatika gives way to notes of cocoa, toasted almonds, and a hint of tanginess, reminiscent of a picnic in the peaceful ambiance of a Malagasy garden.
Packaging: 3 kg (original packaging), repackaged 1 kg and 200 g bags