Oligofructose 1 kg
Product detailed description
Benefits of Oligofructose in Pastry:
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Low Glycemic Index: Oligofructose has a low glycemic index, meaning it causes a slower and more stable increase in blood sugar levels. This is ideal for diabetics and for those looking to maintain steady energy levels.
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Prebiotic Effect: Oligofructose acts as a prebiotic, supporting the growth of beneficial bacteria in the digestive tract. This can contribute to better digestion and overall gut health.
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Low Caloric Value: Oligofructose has fewer calories than regular sugar, which can help reduce caloric intake and support weight loss.
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Natural Sweetener: As a natural sweetener, oligofructose is a great alternative to artificial sweeteners, which often contain undesirable chemical additives.
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Versatile Use: Oligofructose is suitable for use in a wide range of confectionery products, from cakes and pastries to cookies and ice cream. You can use it for baking, cooking, or even as a sweetener in beverages.
How to Use Oligofructose?
Oligofructose can be easily incorporated into your recipes. Replace part of the regular sugar with oligofructose to reduce the calorie content and increase the nutritional value of your desserts. When baking, it might be helpful to experiment with the amount to achieve the desired sweetness and consistency.
Discover a healthier way to sweeten your favorite desserts with oligofructose. Try it today and experience its benefits firsthand!
Warning - Clients with sensitive digestion should not exceed a daily intake of 20 grams!
Nutritional values per 100 g:
- Energy: 210 kcal/848 kJ
- Total fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 8 g
- Sugars: 8 g
- Fiber: 89 g
- Protein: 0 g
- Salt: 0 g
Storage: Keep in a dry and cool place, up to 20 degrees Celsius.