Agar, 30 gr

Product detailed description

Agar is obtained by extracting natural strains of seaweed. For full activation, agar needs to be brought to at least 90 degrees Celsius and then cooled down. It is not advisable to freeze desserts containing agar, as agar loses its gelling properties in the freezer.

Product weight: 30 g

Ingredients: Agar-agar (E406)

Nutritional values per 100 g: Energy value: 172 kcal/720 kJ, total fat: 0.25 g, of which saturated fatty acids: 0 g, carbohydrates: 0.5 g, of which sugars: 0.5 g, fiber: 86 g, protein: 0.5 g, salt: 1.3 g.

Store in a dry and cool place.