Citrus fibre emulsifier
Product detailed description
When emulsifying fat and water, it's important to use the right emulsifier to facilitate this process. In non-vegan recipes, emulsifiers typically include lecithin (from egg yolks) or casein (from milk). In vegan recipes, a similar substance must be added to the mixture. Citrus emulsifier (citrus fiber) is a great alternative to soy lecithin because it does not add any undesirable flavors to the mixture.
Ingredients: citrus fiber, xanthan gum
Weight: 100 grams / 300 grams / 500 grams