Guar gum 100 g

Product detailed description

Guar gum is a natural thickener and stabilizer frequently used in confectionery production. Its main benefits include:

1. Thickening and stabilization: Guar gum is used to thicken and stabilize various mixtures, such as creams, fillings, and glazes. It helps ensure the consistency and texture of products.

2. Texture improvement: Due to its ability to bind water and create a gel-like structure, guar gum can enhance the texture of confectionery products, making them softer and fluffier.

3. Shelf-life extension: Guar gum helps slow down sugar crystallization and limits water separation, which can extend the shelf life of confectionery products and keep them fresher for longer.

4. Emulsion stabilization: When used in fillings, creams, or ice creams, guar gum helps maintain stable emulsions, preventing the separation of fats and water.

5. Gluten-free alternative: Guar gum is a popular ingredient in gluten-free baking because it can mimic the effects of gluten and improve the texture of baked goods such as cakes and cookies.

Allergens: May contain traces of gluten, peanuts, tree nuts, soy, and milk.

Ingredients: 100% guar gum (5000-5500 CPS) E412.

Manufacturer: Allnature s.r.o., Březhradská 148, 503 32 Hradec Králové, Czech Republic.