Pectin Acid Free, 50 g
Product detailed description
Gelling agent for making flans, creams, jellies, glazes.
Use: Mix with sugar and apply by stirring vigorously. Bring to the boil.
Dosage: 0.5% - 2%
Packaging: 50 grams (not in original packaging, repacked by us)
Ingredients: amidated pectin (E440ii), dextrose, calcium sulfate. The product may contain traces of milk and dairy products, soy, peanuts, tree nuts, gluten, sesame, celery, mustard, sulfates, and eggs.
Store in a dry place at a temperature of 15-20°C