Yellow pectin

Product detailed description

A gelling agent extracted from the peel of citrus fruits and subsequently modified to provide specific properties. This is a slow-setting pectin specifically tailored for gelling media rich in sugars (Brix level greater than 70) and acids (pH less than 3.5). The resulting gel has a relatively firm texture and is not thermoreversible.

Recommended Dosage: 1 – 2.5%

Packaging: 50 grams / 1 kg

Ingredients: Thickener: pectin (E440), sugar, acidity regulators: E337, E452

Nutritional Values per 100 g: Energy value: 160 kcal/640 kJ, total fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 14 g, of which sugars: 14 g, fiber: 2 g, proteins: 47 g, salt: 14.3 g.

Storage: Store in a dry place at a temperature of 15-20°C.