Apricot puree

Product detailed description

Weight: 1kg

Each type of fruit is grown on high-quality and fertile soils. The fruit is harvested at its peak ripeness. No added colors or preservatives.

Uses of the puree:

• Ice cream (sorbets, soft serve).
• Cakes, desserts, jellies, fruit mousses.
• Fruit drinks, lemonades, cocktails.

What is pasteurization?

• It is one of the methods of food preservation.
• Involves briefly raising the temperature to destroy pathogenic organisms.
• This method is gentle and preserves the unique taste and color of the fruit.
• Thanks to this method of preservation, the puree can be stored at room temperature before opening.

Ingredients:

• Apricot puree (90%), sugar (10%), antioxidant: ascorbic acid, acidity regulator: citric acid.

Nutritional values per 100 g:

• Energy: 369.7 Kj/ 87.1 kcal, Total fat: 0.18 g, of which saturated fatty acids: 0.004 g, Carbohydrates: 19.9 g, of which sugars: 18.2 g, Fiber: 1.4 g, Total protein: 0.4 g, Salt: 0.014 g.